EXAMINE THIS REPORT ON INDIAN FOOD TORONTO

Chicken tikka masala may possibly get additional notice, but I think butter rooster is the first traditional. It's got the same but distinct sauce that makes it glow. The hen gets to be ultra-tender immediately after a brief relaxation in a very garam masala-spiked yogurt marinade. Then, the sauce is created by sautéing slim slices of onions withi